Thanksgiving Buffet

Date: Nov 23

Club Hood - 24th St. and Wainwright Dr. Bldg. 5764 Fort Hood 76544 Google Map

Proudly Sponsored by

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Sponsorship does not imply endorsement

Join us for a Great Holiday Meal
Two settings available, 11 a.m. or 1:30 p.m.

PDF Version

Menu

Carving Station
Roast Turkey, Virginia Baked Ham, Top Round of Beef with Glazed Au Jus

Buffet Line
Sliced Roast Turkey, Red Skin Mashed Potatoes, Orange Marmalade Glazed Cornish Hen, Stued Flounder, Candied Yams, Cornbread Dressing, Macaroni and Cheese, Green Bean Casserole, Buttered Corn, Mushroom Rigatoni (Vegetarian), Cranberry Sauce, Giblet Gravy, Shrimp A’ Peel, Cheese Board, Horn of Plenty

Salad Station
Spring Mix Salad, Potato Salad, Pasta Salad, Crab Salad, Fresh Fruit, Ambrosia, Shredded Cheese, Diced Ham, Bacon Bits, Broccoli, Carrots, Assorted Dressing

Soup Station
Hardy Tomato Florentine

Desserts
Pecan Pie, Pumpkin Pie, Apple Pie, Chocolate Cake, Jell-O and Pudding, Assorted Cookies

Cost

Open to All

  • $21.95 Adults
  • $7.95 Children 5-12
  • Free Children 4 and under