Thanksgiving Buffet

Date: Nov 28 2019

Club Hood - 24th St. and Wainwright Dr. Bldg. 5764 Fort Hood 76544 Google Map

Proudly Sponsored by

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Sponsorship does not imply endorsement

Join us for a Great Holiday Meal • Reservations Required
Two Seating Available, 11 a.m. or 1:30 p.m.

Menu

  • Carving Station
    Roast Turkey, Virginia Baked Ham, Top Round of Beef with Glazed Au Jus
  • Buffet Line
    Sliced Roast Turkey, Savory Baked Chicken, Baked Rosemary Lemon Flounder, Red Skin Mashed Potatoes, Candied Yams,  Cornbread Dressing, Green Bean Casserole, Buttered Corn, Vegetable Lasagna,   Cranberry Sauce, Giblet Gravy, Shrimp A’ Peel, Cheese Board, Horn of Plenty
  • Salad Station
    Spring Mix Salad, Potato Salad, Fresh Fruit, Ambrosia, Shredded Cheese, Diced Ham, Bacon Bits, Broccoli, Carrots, Cucumbers, Chopped Hard Boiled Eggs Assorted Dressing
  • Desserts
    Assorted Pies & Cakes, Jell-O & Pudding
  • Beverages
    Coffee, Iced Tea, Water, Milk, Kids Juices Mimosa Station

Cost

Open to All • RSVP before all seats are full

  • $22.95 Adult
  • $8.25 Child (5-12)

Children 4 and under are free