Thanksgiving Buffet

Date: Nov 22 2018

Club Hood - 24th St. and Wainwright Dr. Bldg. 5764 Fort Hood 76544 Google Map

Proudly Sponsored by

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Join us for a Great Holiday Meal
Two settings available, 11 a.m. or 1:30 p.m.

Menu

Carving Station
Roast Turkey, Virginia Baked Ham, Top Round of Beef with Glazed Au Jus

Buffet Line

Sliced Roast Turkey, Savory Baked Chicken, Baked Rosemary Lemon Salmon, Red Skin Mashed Potatoes, Candied Yams, Cornbread Dressing, Green Bean Casserole, Buttered Corn, Vegetable Lasagna, Giblet Gravy, Cranberry Sauce, Shrimp A’ Peel, Cheese Board, Horn of Plenty

Salad Station

Spring Mix Salad, Potato Salad, Fresh Fruit, Ambrosia, Shredded Cheese, Diced Ham, Bacon Bits, Broccoli, Carrots, Cucumbers, Chopped Hard Boiled Eggs Assorted Dressings

Desserts
Assorted Pies and Cakes, Jello and Pudding

Beverages

Coffee, Iced Tea, Water, Milk, Kids Juices

Cost

Open to All

  • $21.95 Adults
  • $7.95 Children 5-12
  • Free Children 4 and under